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Taste

Comté, Cancoillotte and Mont d’Or cheeses, Morteau or Montbéliard sausages, local beers and Jura wines… All the specialties of the Comtois region can be savored on the spot, or found in one of our gourmet addresses and on the markets.

From traditional dishes to the most refined ones, let your taste buds vibrate in one of the many restaurants of the region. In the city and the surrounding villages, you will also find everything you need to prepare delicious meals, whether organic or local.

And if you need advice or inspiration, discover our gourmet recipes and our cooking classes to sublimate all these local products.

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  • Partner member
    BESANCON

    Casinne

    Partner member
    BESANCON

    Biocoop La Canopée La Boucle

    Partner member
    BESANCON

    Boucherie Jacquet Label Viandes

    Partner member
    BESANCON

    Xavier Brignon

    Partner member
    SERRE-LES-SAPINS

    L'Atelier restaurant traiteur

    Partner member
    BESANCON

    Bateau Le Vauban

    Partner member
    CHATILLON-LE-DUC

    Biocoop la Canopée Valentin

    Partner member
    BESANCON

    La Cave aux Fromages

    Partner member
    BESANCON

    Biocoop La Canopée Mouillère

    T&H mental T&H engine T&H visual Partner member
    GILLEY

    Tuyé du Papy Gaby

    Partner member
    BESANCON

    Aux Délices du Cèdre

    Partner member
    BESANCON

    Le Tandem

© Crédits photos : ©Ville de Besançon - Grand Besançon Métropole, ©Office de Tourisme et des Congrès de Grand Besançon Métropole