Katia and Sébastien Jacquet offer you a wide choice of labelled meats and traditional home-made charcuterie. For the preparation of delicious meals, you will find veal from the Limousin raised under the mother as well as beef and pork from the Limousin, lamb from the Quercy region, all of its labelled meats, poultry from Bresse and Burgundy, and French game.
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