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Taste

Comté, Cancoillotte and Mont d’Or cheeses, Morteau or Montbéliard sausages, local beers and Jura wines… All the specialties of the Comtois region can be savored on the spot, or found in one of our gourmet addresses and on the markets.

From traditional dishes to the most refined ones, let your taste buds vibrate in one of the many restaurants of the region. In the city and the surrounding villages, you will also find everything you need to prepare delicious meals, whether organic or local.

And if you need advice or inspiration, discover our gourmet recipes and our cooking classes to sublimate all these local products.

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  • BESANCON

    Brasserie Le Pintadier

    BESANCON

    Gratin de coquilles saint jacques au curry, poireaux fondants et Emmental grand cru

    BESANCON

    Mini Burger Comtois

    BESANCON

    Tartines au Bleu de Gex Haut-Jura et aux deux canards

    SAINT-VIT

    Marché Guinguette de Saint-Vit

    BESANCON

    Biocoop Vesonbio

    BESANCON

    Le village des terroirs

    BESANCON

    Fondue comtoise

    PELOUSEY

    La ferme de Barband

    BESANCON

    Le Mont d'Or

    BESANCON

    Jeff de Bruges

    BESANCON

    La Citronnade

© Crédits photos : ©Ville de Besançon - Grand Besançon Métropole, ©Office de Tourisme et des Congrès de Grand Besançon Métropole