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Taste

Comté, Cancoillotte and Mont d’Or cheeses, Morteau or Montbéliard sausages, local beers and Jura wines… All the specialties of the Comtois region can be savored on the spot, or found in one of our gourmet addresses and on the markets.

From traditional dishes to the most refined ones, let your taste buds vibrate in one of the many restaurants of the region. In the city and the surrounding villages, you will also find everything you need to prepare delicious meals, whether organic or local.

And if you need advice or inspiration, discover our gourmet recipes and our cooking classes to sublimate all these local products.

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  • BESANCON

    Salade d'avocat et de betterave, vinaigrette à la vanille

    BESANCON

    Le village des terroirs

    MAMIROLLE

    Brasserie Terra Comtix

    PELOUSEY

    La ferme de Barband

    BESANCON

    Pavé de Boeuf sauce au Comté

    BESANCON

    Verrines de champignons & espuma de Mont d’Or

    BESANCON

    La Cancoillotte

    BESANCON

    Besançon, Histoire de goût

    Bienvenue à la ferme
    FONTAIN

    Ferme du Bout du Bois

    SAINT-VIT

    Marché Guinguette de Saint-Vit

    BESANCON

    In Situ

    BESANCON

    Tournedos de boeuf au lard fumé

© Crédits photos : ©Ville de Besançon - Grand Besançon Métropole, ©Office de Tourisme et des Congrès de Grand Besançon Métropole