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Fondue comtoise

© Fondue comtoise - ©Comité Régional du Tourisme de Franche-Comté

Regressive and delicious, the recipe for Fondue Comtoise will be appreciated by your whole table. Quick, a county fondue for the whole family! For 4 people: - 400 g of aged Comté - 400 g of semi-old Comté - 35 cl of dry white wine - 1 clove of garlic - 200 g of bread croutons - salt, pepper, nutmeg - (5 cl of Kirsch) Rub the bottom of the caquelon with a little garlic Gradually add the cheeses, stirring constantly, and the dry white wine Off the heat, add grated nutmeg, salt and pepper. Serve hot with the croutons. Enjoy your meal!