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Tuyé du Papy Gaby

T&H mental T&H engine T&H visual Partner member
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    Language spoken: German Language spoken: English Spoken Language: Italian Disabled access Parking Wifi T&H auditif T&H mental T&H moteur T&H visuel

    Set off to discover one of the most impressive tuyés in the Haut-Doubs region, where you'll learn about the various stages in making the famous smoked cheese and visit the drying room where the tuyé products (Cendrée, Morteau sausage, ham, etc.) are smoked. Inside the Tuyé, use all your senses to discover the secrets of how our cured meats are made. Delight your taste buds with a tasting of our products in an unusual setting. Leave with unique souvenirs and your République du Saugeais pass!

    Visits possible every day without booking, open all year round.
    Group visits by prior arrangement.
    Length of visit: 30 min to 1 hour.
    Bus and camper van parking.
    Picnic area.


    Opening periods

    Open Monday to Saturday, 9am to 12pm and 1.30pm to 6.30pm
    from Sunday 01/01 to Tuesday 12/31/2024-Mon-Sat : from 1:30 pm to 6:30 pm / from 9:00 am to 12:00 pm

    Practical information

    Group service

    Other Bourgogne-Franche-Comté Specialities
    Meat poultry

    Type of sale

    Sale to be shipped
    Sales abroad
    Sale in France
    Sale of property

    Visits for individuals

    Duration of the visit 45 Min.

    Tours for groups


    Wireless service


    Means of payment

    Credit card
    Cheques and postal orders