At the foot of Besançon's citadel, the Casinne restaurant offers cuisine that is as simple and rustic as it is delicious and surprising. Using organic, local and seasonal produce, the small and ever-changing menu offers meaty dishes "from head to toe", as well as vegetarian options that are just as sophisticated. Chef Etienne Bellot, who cut his teeth in London, offers a cuisine rich in flavour and character, with a range of French, British and Italian influences. The menu is accompanied by organic, biodynamic and natural wines, local beers and a selection of the chef's cocktails. The atmosphere is intimate, with service that is both relaxed and attentive.
Dates
Opening periods
Wednesday to Friday, 7pm to 11pm, and on even-numbered weeks, Saturdays 12pm to 2pm and 7pm to 11pm, Sundays 12pm to 2pm. Closed on Mondays and Tuesdays.
from Wed 01/01 to Fri 01/31/2025 : Fri : from 7:00 pm to 11:00 pm - Sat : from 12:00 pm to 2:00 pm / from 7:00 pm to 11:00 pm - Sun : from 12:00 pm to 2:00 pm