Auberge Au Doubs Repos

  • ©
    Language spoken: English Disabled access Air conditioning

    We offer you a traditional family cuisine based on farm products.


    Dates

    Opening periods

    Open every Friday evening + Saturday lunchtime + Sunday lunchtime, bank holidays lunchtime + some evenings.

    Practical information

    Restaurant
    Farm or country inn

    Culinary specialities

    Traditional cuisine
    French regional
    Franche-Comté Specialities

    Capacity

    80 Seats

    Rates

      MINI Max Additional information
    Menu of the day--Price Range

    Means of payment

    Credit card
    Cheques and postal orders
    Holiday vouchers
    Cash

    See also

    Bienvenue à la ferme
    VORGES-LES-PINS -

    Gîte Au Doubs Repos3 épis