What could be better than a warm welcome, great food and service? Les Quatre Saisons has it all! Tasty, refined home cooking, impeccable service and a wonderful welcome... The menu is short, but there's something for everyone: roast pike-perch with morel mushrooms, Mont d'Or ravioli, vacherin glacé with local sorbets, seasonal fruit crisp... each menu is designed with a love of the produce and a desire to surprise and satisfy our taste buds.