Xavier Brignon

Partner member
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    Xavier Brignon creates top-of-the-range, seasonal pastries for amateurs and connoisseurs. The classics are reworked with boldness and creativity. Customised and branded with the chef's initials, Xavier Brignon's pastries are contemporary. Imaginative and innovative, it surprises with its colourful diversity, and can be enjoyed without moderation.


    Opening periods

    Tuesday to Saturday from 9am to 7pm, Sunday from 9am to 12pm
    from 01/01 to 12/31/2023-Tue-Sat : from 9:00 am to 7:00 pm - Sun : from 9:00 am to 12:00 pm

    Practical information

    Food Shops


    Means of payment

    American Express
    Credit card

    See also

    MISEREY-SALINES - from 06/10/2023 to 06/24/2023

    L’Atelier XB ACADEMY