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Gougères au Comté

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    Preparation time: 20 minutes
    Preheated oven: 180° C

    Ingredients for 4 people (20 to 40 gougères, depending on size) :
    - 140 g Comté cheese
    - 250 g flour
    - 75 g butter
    - 25 cl water
    - 1 pinch of salt
    - 4 eggs

    Put the water, butter and pinch of salt in a saucepan over low heat. Bring to the boil.
    Remove from the heat, add the flour and return the pan to the low heat while stirring. You should get a dough that pulls away from the sides and has a shiny appearance.
    Allow to cool.
    Add the eggs, one by one. Add the comté cheese.
    Then, on a baking sheet covered with baking paper, place small piles (either with a piping bag, spaced out from each other (they will grow during baking).
    Bake in a preheated oven at 180° C for 25 minutes (cooking times vary according to the oven).
    Do not open the door before the end of the baking time!


    Practical information