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Pour manger local, mangez de saison

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    Eating locally is within everyone's reach
    All you have to do is think about it before you go shopping and get cooking!
    Many recipes can be made from local products.
    Here are some simple and good ideas:
    - Spring and summer: Red fruit sabayon
    - Summer: Seasonal stuffing
    - Summer autumn: Plum and hazelnut gratin
    - Autumn winter: Lemon soup

    Practical information

    Fruits and vegetables