Le Tuyé du Papy Gaby

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Discover the most impressive tuyé in the Haut-Doubs region and learn about the various stages of production. Visit the drying room where the products from the tuyé are smoked (Cendrée, Morteau sausage, ham, etc.). Inside the Tuyé, use all your senses to discover the secrets behind the production of our cured meats. Delight your taste buds with a tasting of our products in an unusual setting. Leave with unique souvenirs and your République du Saugeais pass!

Visits possible every day without booking, open all year round.
Group visits by prior arrangement.
Length of visit: 30 minutes to 1 hour.
Bus and camper van parking.
Picnic area.


Dates

Opening periods

Open all year round, Monday to Saturday, 9am to 12pm and 2pm to 6.30pm; daily from May to October and during school holidays. Last admission 45 minutes before closing time.

Practical information

Group service

Thematic

Museum
Gastronomy

Activities

Son et lumière

Visits for individuals

Duration of the visit 30 Min.
Number of products tasted4

Tours for groups

Number of products tasted4

Services

Shop
Wireless service

Rates

Means of payment

Credit card
Cheques and postal orders
Cash

See also

MONCLEY -

Retour à l'élégance, au château de Moncley