Le Tuyé du Papy Gaby

Set off to discover the most impressive tuyé in the Haut-Doubs region, where you'll learn about the various stages in making the famous smoked cheese and visit the drying room where the tuyé products (Cendrée, Morteau sausage, ham, etc.) are smoked. Inside the Tuyé, use all your senses to discover the secrets of how our cured meats are made. Delight your taste buds with a tasting of our products in an unusual setting. Leave with unique souvenirs and your République du Saugeais pass!

Visits possible every day without booking, open all year round.
Group visits by prior arrangement.
Length of visit: 30 minutes to 1 hour.
Bus and camper van parking.
Picnic area.

Dates

Opening periods

Open all year round, Monday to Saturday, 9am to 12pm and 2pm to 6.30pm; daily from May to October and during school holidays. Last admission 45 minutes before closing time.

Practical information

Group service

Thematic

Museum

Gastronomy

Activities

Son et lumière

Visits for individuals

Duration of the visit	30 Min.
Number of products tasted	4

Tours for groups

Number of products tasted

Services

Shop

Wireless service

Rates

Means of payment

Credit card

Cheques and postal orders

Cash

Retour à l'élégance, au château de Moncley