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Restaurant au Fil du Temps

Partner member
©
  • ©
    Language spoken: English Disabled access Air conditioning Terrace Park, garden Bar

    On the menu: vegetable specialities, traditional regional cuisine, seasonal menu & suggestions, local & farm products (organic, red label, small producers), afternoon tea/brewery (ice cream sundaes, charcuterie platter), picnic tray
    Open to all - direct access to the restaurant without museum entrance fee


    Dates

    Opening periods

    open for lunch every day from 1 April to 3 November from 12pm to 2pm.
    from Monday 04/01 to Sunday 11/03/2024-from 12:00 pm to 2:00 pm


    Practical information

    Restaurant
    Theme restaurant

    Culinary specialities

    Organic Cuisine
    Traditional cuisine
    Vegetarian cuisine
    Franche-Comté Specialities

    Services

    Caterer

    Capacity

    70 Seats
    1 room

    Rates

      MINI Max Additional information
    A la carte menu25 €33 €Price range

    Means of payment

    Credit card
    Cheques and postal orders
    Cash
    Eurocard - Mastercard
    Visa

    See also

    T&H mental T&H engine T&H visual
    NANCRAY -

    Séminaire au Musée des Maisons Comtoises

    T&H mental T&H visual Partner member Qualité tourisme
    NANCRAY - from 05/01/2024 to 11/03/2024

    Musée des Maisons Comtoises