Located at the foot of Besançon's citadel, the Casinne restaurant invites you to discover its authentic and surprising cuisine.
Behind the stove, London-trained chef Etienne Bellot offers a cuisine full of character, blending French, British and Italian influences. The short, seasonal menu features organic, local and seasonal produce. Each dish is simple, tasty and accessible to all diets, with vegetarian options just as carefully prepared as the traditional recipes.
Each dish can be accompanied by organic wines, local beers or cocktails, carefully chosen to bring out all the flavours of the chef's cuisine.
Behind the stove, London-trained chef Etienne Bellot offers a cuisine full of character, blending French, British and Italian influences. The short, seasonal menu features organic, local and seasonal produce. Each dish is simple, tasty and accessible to all diets, with vegetarian options just as carefully prepared as the traditional recipes.
Each dish can be accompanied by organic wines, local beers or cocktails, carefully chosen to bring out all the flavours of the chef's cuisine.
Dates
Closing days
Monday Tuesday Wednesday Thursday Friday midday Sunday evening
Opening periods
Open Fridays from 7pm to 11pm, Saturdays from 12pm to 2pm and from 7pm to 11pm and Sundays from 12pm to 2pm.
Practical information
Possibility to eat after 22h
Restaurant
Bistronomic
Culinary specialities
Wine & Cuisine
Organic Cuisine
European cuisine
Traditional cuisine
Vegetarian cuisine
Tripe
Services
Banquet
Wireless service
Capacity
| 18 Seats |
| 1 room |
Rates
Means of payment
Payment cards
Cash
Eurocard - Mastercard
Bank transfers