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La Cave aux Fromages

Partner member
© ©Catherine Marchal
  • © ©Catherine Marchal
  • © La Cave aux Fromages
  • © ©Catherine Marchal
  • © ©Catherine Marchal
  • © ©Catherine Marchal
  • © ©Catherine Marchal
  • © ©Catherine Marchal
  • © ©Catherine Marchal
    Language spoken: English Disabled access

    You will find the widest choice of Comtés, matured at the
    Besançon city centre the widest choice of Comtés, matured at
    Marcel Petite and at Fort des Rousses between 6 and 40 months, morbiers
    tommes, monts d'or and cancoillottes. Don't forget to accompany them with
    smoked cured meats, terrines, foie gras with straw wine, as well as
    chocolates, gingerbread, honeys and jams, before stopping off at the cellar
    before stopping off at the cellar, which houses fine wines, regional beers
    brandies, liqueurs and spirits from all over the world... You've reached the treasure cellar!


    Practical information

    Wine & Accessories Food Shops

    Rates

    Means of payment

    American Express
    Credit card
    Cash
    Titres repas (tickets restaurant…)
    Bank transfers

    See also

    Partner member
    BESANCON -

    La Plancha