La Cave aux Fromages

Unmissable gourmet stopover, we offer no less than 11 comtés (maturing 6 to 40 months) from Marcel Petite and Fort Saint-Antoine, Morbier, Tomme with Arbois wine, Mont d’Or and Tomme with anise, cancoillottes with wild garlic, Savagnin, morels, Basque sheep, Poitou goats, truffled Brillat-Savarin, Swiss fondue “half and half” with vacherin Fribourgeois and Appenzeller. Not to mention smoked cured meats, terrines, foie gras, chocolates, gingerbread, jams. Our cellar houses more than 150 references of wines, 120 spirits, gins and old. You are in the treasure cellar!

La Cave aux Fromages
2 rue Gustave Courbet
03 63 18 33 81
See website


Good deals and news

Closing days

Sunday afternoon

Opening periods and special opening conditions / Covid-19

All year 2019, Monday and Tuesday from 08:30 to 12:15 and from 14:20 to 19:00, Wednesday and Thursday from 08:00 to 12:30 and from 14:30 to 19:15, Friday from 07:30 to 19:15, Saturday from 08:00 to 19:15, Sunday from 09:30.
from 01/01/2023 to 12/31/2023
In the town centre
Avec une certaine autonomie Yes

Means of payment

American Express Credit card Cash Titres repas (tickets restaurant…) Bank transfers