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La Cave aux Fromages

Partner member
© ©Catherine Marchal
  • © ©Catherine Marchal
  • © La Cave aux Fromages
  • © ©Catherine Marchal
  • © ©Catherine Marchal
  • © ©Catherine Marchal
  • © ©Catherine Marchal
  • © ©Catherine Marchal
  • © ©Catherine Marchal
    Language spoken: English Disabled access

    At this must-visit gourmet stop in Besançon city centre, you'll find the widest choice of Comtés, matured at Marcel Petite and Fort des Rousses for between 6 and 40 months, morbiers,
    tommes, monts d'or and cancoillottes. Don't forget to accompany them with smoked cured meats, terrines and foie gras with straw wine, as well as chocolates, gingerbread, honeys and jams, before stopping off at the cellar, which houses fine wines, regional beers, brandies and liqueurs... You've reached the treasure cellar!

    Practical information

    Wine & Accessories Food Shops


    Means of payment

    American Express
    Credit card
    Titres repas (tickets restaurant…)
    Bank transfers

    See also


    La Plancha