Unmissable gourmet stopover, we offer no less than 11 comtés (maturing 6 to 40 months) from Marcel Petite and Fort Saint-Antoine, Morbier, Tomme with Arbois wine, Mont d’Or and Tomme with anise, cancoillottes with wild garlic, Savagnin, morels, Basque sheep, Poitou goats, truffled Brillat-Savarin, Swiss fondue “half and half” with vacherin Fribourgeois and Appenzeller. Not to mention smoked cured meats, terrines, foie gras, chocolates, gingerbread, jams. Our cellar houses more than 150 references of wines, 120 spirits, gins and old. You are in the treasure cellar!
