In a "mountain chalet" or vaulted cellar atmosphere, there's everything you need to enjoy a fondue with Swiss cheeses, perch fillets, meat on the slate or specialities from the Franche-Comté region. Grilled fish and salads can be enjoyed on the terrace in summer. The menu is based on local, seasonal produce.
Dates
Opening periods
open from tuesday evening to sunday lunchtime.
kitchen open from 12pm to 1:15pm and from 7pm to 9:15pm.
closed on 1 May, 24 and 25 December.
open on 31 december and 1 january
from Monday 01/01 to Tuesday 12/31/2024-Tue : from 7:00 pm to 9:30 pm - Wed-Sat : from 12:00 pm to 1:30 pm / from 7:00 pm to 9:30 pm - Sun : from 12:00 pm to 1:30 pm