Dates
Opening periods
Open to all Monday to Friday from 12pm to 2pm.
Open one Friday evening a month for cultural events from 5pm to 11.30pm.
Open at weekends for groups by prior arrangement.
Rates
| MINI | Max | Additional information | |
|---|---|---|---|
| Menu of the day | 14.7 | Lunch menu: starter, main course, cheese or dessert | |
Means of payment
Credit card
Payment cards
Cash
Eurocard - Mastercard
Titres repas (tickets restaurant…)
Visa