Le Chocolat Noir
Le Chocolat Noir
Le Chocolat Noir, run by craftsman Alain Ricot, is a traditional chocolate factory in Besançon. The focus is on processing selected cocoa beans and using quality raw materials.
The range includes fine chocolates, ganaches, pralines and bars of different origins. Each product is made by hand in the workshop, with particular attention paid to the cocoa content and sugar reduction in order to emphasise the raw taste. The shop displays the creations in a sober layout that highlights the product.
Alain Ricot is committed to maintaining traditional know-how, without unnecessary additives, to offer a technical and rigorous range of confectionery products for lovers of dark chocolate and authentic flavours.
The range includes fine chocolates, ganaches, pralines and bars of different origins. Each product is made by hand in the workshop, with particular attention paid to the cocoa content and sugar reduction in order to emphasise the raw taste. The shop displays the creations in a sober layout that highlights the product.
Alain Ricot is committed to maintaining traditional know-how, without unnecessary additives, to offer a technical and rigorous range of confectionery products for lovers of dark chocolate and authentic flavours.
Dates
Closing days
Monday Sunday
Opening periods
Open Tuesday to Saturday from 8am to 7pm
Practical information
Food Shops
Rates
Means of payment
Credit card
Cash
Visa