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Guided tours
Destination
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On the practical side
Guided tours
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Destination
Exceptional heritages
The capital of time
Green city par excellence
Must-see
Highlights
Art in all its states
Besançon happiness booster
The Greater Besançon area
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In solo
In couple
With friends
With your tribe
On a business trip
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On the practical side
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Who are we?
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Destination
Exceptional heritages
The capital of time
Green city par excellence
Must-see
Highlights
Art in all its states
Besançon happiness booster
The Greater Besançon area
You are
In solo
In couple
With friends
With your tribe
On a business trip
Visiting
Responsible traveler
In search of ideas
On the practical side
Sleep
Taste
To see, to do
Shopping
Agenda
Guided tours
Passes and packages
Guided tours
Plan your trip
How to get here
Getting around Mobility
The office advises you
Brochures
Visit differently, follow the 2.0 guide
Organize your event
Who are we?
Weather and seasons
I reserve
Verrine au Morbier – Velouté de petits pois et saumon
Preparation time: 20 minutes
Cooking time: 20 minutes
Recipe suggested by the Syndicat Interprofessionnel de défense du Morbier.
See also
BESANCON
-
Tajine franc-comtois
BESANCON
-
Salade croustillante au Morbier
