The Au Fil des Saisons restaurant serves traditional cuisine using local produce and seasonal produce. The restaurant has a unique setting with a shaded terrace and access to a swimming pool, providing an atmosphere conducive to relaxation. The menu, which is regularly renewed, features revisited Franc-Comtois specialities as well as vegetarian options. Open for lunches and dinners, the restaurant can also accommodate groups, seminars or private events thanks to its fully-equipped function rooms. A private car park and easy access for people with reduced mobility complete the services available.
Dates
Opening periods
Open all year round Open all year round
Practical information
Possibility to eat after 22h
Restaurant
Culinary specialities
Traditional cuisine
Vegetarian cuisine
Services
Banquet
Brunch
Customers' safes
Seminar
Caterer
Gourmet Bag
Wireless service
Capacity
| 50 Seats |
| 1 room |
Rates
Means of payment
American Express
Credit card
Holiday vouchers
Cash
Eurocard - Mastercard
Titres repas (tickets restaurant…)
Visa