For three generations, the Cornu family has cultivated the art of traditional baking and has done its utmost to provide consumers with a product of impeccable quality and taste.
You will find a producer's shop with the famous flûtes, zwiebacks and palm trees.
In addition, a team room has been created (capacity of 50 people) in which you can have a hot or cold drink in a pleasant setting.
A few minutes from Besançon, at the exit of the village of Fontain (direction Larnod).
Dates
Opening periods
By reservation only.
Closed on Sundays and public holidays.
Practical information
Group service
Thematic
Agri-food
Agri-food