The apprentice cheese-maker workshop: Come and make a mini Comté cheese!
Duration: about 1h30
Come and learn all the secrets of making our regional pride and joy: Comté cheese!
Become an apprentice cheesemaker, thanks to the workshops given by the Maison du Comté.
Children will not be able to eat or take home the mini-Comté, which is inedible. However, a tasting of two types of Comté cheese will be offered after the workshop.
Online booking required
Dates
Opening periods
Tuesdays 23 and 30 December from 10.15am to 11.45am
Tue 12/23 : from 10:15 am to 11:59 pm
Tue 12/30 : from 10:15 am to 11:59 pm
Tue 12/30 : from 10:15 am to 11:59 pm
Practical information
Lifestyle
Rates
| MINI | Max | Additional information | |
|---|---|---|---|
| Basic rate | 11.9 | ||
Means of payment
Credit card
Holiday vouchers
Cash
Visa