Since 2007, this brewery has stood out for its location. Jérôme Gloriot and Isabelle Banfi welcome you to the ground floor of their home to present their rather typical beers, up to 8.2 ° for the triple. The Bisontins have known Pintadier beer for 13 years, but despite its deliberately modest size (200 hectoliters per year), it has made a name for itself far beyond. The sale is made directly, without advertising. Just word of mouth. It can be found at various events organized by local associations and can be tasted in a few bars here. If you want to get some, know that it is often delivered in barrels of 30 liters, and, very occasionally, in bottle of 75 cl. A benchmark in the Franche-Comté brewing world.