Pour manger local, mangez de saison

Eating locally is within everyone’s reach
All you have to do is think about it before you go shopping and get cooking!
Many recipes can be made from local products.
Here are some simple and good ideas:
– Spring and summer: Red fruit sabayon
– Summer: Seasonal stuffing
– Summer autumn: Plum and hazelnut gratin
– Autumn winter: Lemon soup

Pour manger local, mangez de saison
Rue Gabriel Plancon
25000 BESANCON

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