This festive event, organised in partnership with the GPPR (Groupement de promotion des produits régionaux), aims to highlight local, seasonal products from environmentally friendly sectors. The programme includes a farmers’ market, cooking workshops (anti-gastronomy, plant-based… to raise awareness of sustainable food), events based on taste, meetings and shows.
– Hélène GRANGE and Patrick LUIRARD, Aux p’tits oignons (gastronomic songs, musical/theatrical duo)
Hélène Grange and Patrick Luirard, in “Aux p’tits oignons”, tackle gastronomy, the pleasures of the table, gluttony, excesses and the culinary arts…. From Presque Oui to Rémo Gary, from Elise Caron to the Frères Jacques, from Michèle Bernard to Boris Vian, from Chansons Plus Bifluoré to Ricet Barrier, via Gérard Morel, Léo Ferré, Trenet, Brassens, … they cook up a hot show, with humour as the spice and greed as the shoulder strap! You can taste with delight the texts and music created a short time ago or a long time ago, by people who have a gourmet pen, an insatiable imagination, a mouthful of words and delicious music…
Performance in one or two parts, early evening, Saturday 16 July
– Cie THEARTO (52), Mets des mots (from 12 years old)
A festive intervention where texts are read, played, sung and even danced to unlock the senses and tickle the palate! A gastronomic exploration with texts on vegetables, fruit, cold meats, cow-which-laughs… Open your ears and your taste buds wide!