Often overused, never equalled! Nice cuisine is the sun in your plate..
A well-bathed pan-bagnat, a steaming and generous pistou soup, a crispy pissaladière, small stuffed dishes, a delicately scented tian, a Niçoise salad worthy of the name and the pistou – ah the Niçois pistou! – which is not the one from Genoa!
And then there is the chard tart, the brioche des Rois, the Carnival doughnuts, the ganses… You’ll love the cuisine of Nice!
Journalist and food blogger, Anne Sallé is an ambassador for the Côte d’Azur France brand. She has been living in Besançon for two years and is also the “Besançon booster of happiness” ambassador
In her workshops, she will tell you about salads, but Niçoise salads, of course! It’s her favourite food… Her recipes, faithful to the tradition, are simple, tasty and full of fun
This summer, his priority is the iconic pan-bagnat niçois and the “merda de can” (niçois gnocchi). So, are you in?
The day will start with a coffee/tea break at the local market. Just enough time to stroll around and discover the secrets of the market, and then it’s off to the workshop with the day’s purchases. The time has come to put on the aprons and get to work, under the watchful eye of Vauban.
The rest, you must come and experience it…