Toyodoo is a restaurant created by two young Chinese of new generation. They want to bring you the real cuisine of their country and work with the objective of bringing you authentic, beautiful and good dishes, with a modern touch.
To do this, the dishes are made with fresh products, and each gotié or noodle that you will taste, is home-made by the chef.
The setting of the Toyodoo restaurant is soothing and welcoming, and also reflects a compromise with the environment. Electricity is sourced directly and 100% from a renewable energy supplier, and the lighting in the room is produced with low energy LEDs.